Delicious Lemon Ricotta Pancakes image

Delicious Lemon Ricotta Pancakes

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These Lemon Ricotta Pancake are light, fluffy, and full of vibrant, citrusy flavor. They’re lightly sweetened and delicious on their own, but even better with a few classic toppings

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Ingredients

  • 2 piece eggs
  • 1.5 cups whole milk
  • 2 tbsp vanilla extract

Instructions

  1. Add the eggs, milk, vanilla extract, ricotta, lemon juice, and lemon zest to a large mixing bowl. Whisk together until well combined.
  2. Next, add the all-purpose flour, baking powder, sugar, and salt to the wet ingredients and fold until combined.
  3. Next, heat a large nonstick skillet or griddle over medium heat. Once hot, add a little oil to the pan.
  4. Next, pour ⅓ a cup of pancake batter onto the skillet and cook on the first side until the edges are set and bubbles begin to form throughout the batter, around 2-4 minutes.
  5. Flip the pancake and cook on the second side for 1-2 minutes until golden brown. Repeat the process until all of the batter has been used.
  6. Serve the pancakes warm with plenty of maple syrup, fresh berries, and lemon zest.